16 pork tenderloin pastry Recipes

  • Pork Tenderloin in Puff Pastry
    pork tenderloin, whole, dijon mustard, frozen puff pastry and
    1 More
    pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed
    1 hour 30 min, 4 ingredients
  • Pork Tenderloin in Puff Pastry
    butter, onion, chopped, garlic cloves, minced and
    9 More
    butter, onion, chopped, garlic cloves, minced, granny smith apple, peeled and chopped, salt, pepper, dried thyme leaves, white wine, pork tenderloin, salt and pepper, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water
    30 min, 12 ingredients
  • Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute
    sheet pepperidge farm puff pastry, egg, water and
    6 More
    sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour
    1 hour 40 min, 9 ingredients
  • Pork Wellington
    cremini mushrooms or 2 lbs portabella mushrooms and
    9 More
    cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry
    1 hour 30 min, 10 ingredients
  • Fancy Sammich
    pork tenderloin, soy sauce, worcestershire sauce and
    3 More
    pork tenderloin, soy sauce, worcestershire sauce, lemon, juiced, salt and pepper to taste, frozen puff pastry, thawed
    1 hour 10 min, 6 ingredients
  • The South Pole's Favorite Beef Wellington
    whole beef tenderloin , trimmed of fat and silver skin and
    10 More
    whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper
    1 hour 30 min, 11 ingredients
  • Pork Tenderloin En Croute Pork Tenderloin En Croute
    pork tenderloin , silverskin removed and
    10 More
    pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal
    50 min, 11 ingredients
  • Pastry Encrusted Pork Tenderloin Pastry Encrusted Pork Tenderloin
    vegetable oil, bacon, chopped and
    12 More
    vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream
    40 min, 14 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Puff Pastry Pork Tenderloin Cordon Bleu Puff Pastry Pork Tenderloin Cordon Bleu
    onion chopped, green apple peeled and chopped, olive oil and
    14 More
    onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water
    1 hour , 17 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Peppercorn Pork Wellington Peppercorn Pork Wellington
    peppercorn-flavored pork tenderloin and
    2 More
    peppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten
    50 min, 3 ingredients
  • Individual Pork Wellingtons Individual Pork Wellingtons
    lean pork tenderloin , cut into 6 equal portions, butter and
    6 More
    lean pork tenderloin , cut into 6 equal portions, butter, garlic, marjoram, frozen puff pastry, mushroom, beaten egg
    1 hour , 8 ingredients
  • Cipate Pie Cipate Pie
    boneless chicken, flank steak, pork tenderloin and
    7 More
    boneless chicken, flank steak, pork tenderloin, onions, chopped, sliced ham, peeled and cubed potatoes, salt, ground black pepper, chicken broth, recipe pastry for a 9 inch double crust pie
    10 ingredients




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