964 pork center pork Recipes

center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )

center cut pork chops, onion, sliced, salt and pepper to taste, cube beef bouillon, water, condensed tomato soup

center-cut loin pork chops, all-purpose flour, lower-sodium soy sauce, minced peeled fresh ginger, grated orange rind, fresh orange juice, cornstarch, garlic cloves, minced, canola oil, shredded napa (chinese ) cabbage, sliced ripe mango, chopped fresh mint or mint leaves, grated orange rind (optional)

center cut pork loin, corn flakes, crushed, sea salt, fresh cracked pepper, romaine lettuce, pickle, tomatoes , slices, red onions, mayonnaise, buttermilk, sea salt, fresh cracked pepper

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

center-cut pork chops , at least 1 1/2 inches thick, dried sage, salt, fresh ground pepper, olive oil, yellow onion, halved, thinly sliced, green apple, quartered, sliced, dry vermouth (or white wine)

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), cumin seed, coarse-ground pepper, salt, fat-skimmed chicken broth, couscous, orange (1/2 lb.)

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

center-cut pork chops, trimmed (3/4 inch thick ), salt and pepper, olive oil, dry white wine, honey, dijon mustard

center cut boneless pork chops, flour, salt & freshly ground black pepper, olive oil, garlic, minced, dry white wine (i use chablis), chicken broth, drained capers, rinsed, fresh lemon juice (not reconstituted )

center-cut pork chops ( 3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc or other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)

thick pork center loin chops, garlic, minced, rosemary, chopped, thyme, chopped, tb olive oil, salt, cracked black pepper, olive oil, horseradish crust (recipe below )

center-cut pork chops, thick cut 3-5 lbs, kosher salt, cracked pepper, dried sage, fresh rosemary, garlic cloves, extra virgin olive oil, red plums, dry sherry (do not use cooking sherry it has salt), sugar, rose water