Directions:
- In a large self-sealing bag, mix together the garlic, rosemary, thyme and 2 TB olive oil; add chops and seal bag; refrigerate overnight. Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees. Heat the 1 tsp. olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes; turn and brown for 5 minutes more. Remove chops to shallow baking dish; top each chop with 1-2 TB Horseradish Crust and place in oven for 6-8 minutes, until the crust is golden brown.
- HORSERADISH CRUST:
- In a large mixing bowl, beat the following together well:
- 1 stick softened butter
- 6 TB prepared horseradish
- 1/4 tsp ground black pepper
- 1 c. fine dry bread crumbs
- Cover and refrigerate until ready to use; refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.39 Kcal (1002 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 684.99mg | 29% | |
| Potassium | 656.7mg | 14% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 13% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 41% | |
| Sodium | 374.74mg | 29% | |
| Potassium | 359.27mg | 14% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 21.5g | 79% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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