Pork Chops with Crust of Onions Recipe

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Ingredients

Count

Nutrition

320

Calories

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Ingredients:

Serving

4 large pork chops ( center-cut , with bone in weighing about 10 oz each)
salt
white pepper, freshly ground
5 1/2 tbsp butter
2 tsp fresh tarragon, chopped
fresh thyme
dried thyme
2/3 cup dry white wine
2/3 cup chicken stock
2/3 cup fresh homemade breadcrumbs
2/3 cup parmesan cheese, freshly grated
2 onions, finely chopped

Directions:

Sprinkle chops with salt and pepper.
Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.
Remove from pan, sprinkle with tarragon, cover and keep warm.
Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.
Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.
Sprinkle lightly with thyme and cover with onions.
Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup.
Pour mixture over chops.
Combine bread crumbs and cheese, spread over onions and chops.
Melt remaining 2 tablespoons butter and drizzle it over the crumbs.
Bake at 400 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.26 Kcal (1341 kJ)
Calories from fat	193.43 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	57.92mg	19%
Sodium	395.39mg	16%
Potassium	185.14mg	4%
Total Carbs	15.69g	5%
Sugars	4.36g	17%
Dietary Fiber	1.52g	6%
Protein	9.18g	18%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	224.7mg	22%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	33%
Cholesterol	27.48mg	19%
Sodium	187.6mg	16%
Potassium	87.84mg	4%
Total Carbs	7.45g	5%
Sugars	2.07g	17%
Dietary Fiber	0.72g	6%
Protein	4.35g	18%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	7%
Iron	0.3mg	4%
Calcium	106.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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