50189 polenta mushroom appetizers Recipes

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

button mushroom, cleaned with ends cut off, eggs, milk, black pepper, dry italian seasoned breadcrumbs, butter

sized mushrooms , about 36, blue cheese, minced green onion, worcestershire sauce, tomatoes (you need 1 for every 2 mushrooms; i.e., if you have 36 mushrooms you need 18 cherry ), dry breadcrumbs

whole mushrooms, bacon or 6 slices turkey (i use turkey ), italian dressing, bamboo stick, for grilling

chopped onion, canola oil, butter, fresh mushrooms, sliced, crushed tomatoes in puree, undrained, salt, pepper, red wine vinegar, fresh parsley, finely chopped (about 1-1/2 cups), garlic cloves, minced, sliced french bread

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter, melted, chopped onion, spicy brown or horseradish mustard, garlic salt, worcestershire sauce

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

fresh mushrooms, stems removed and cleaned, rondele garlic & herb spreadable cheese, fresh crab, parsley, dry sherry

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard or 2 tsp horseradish mustard, garlic salt, worcestershire sauce

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

fresh mushrooms, finely chopped, butter, softened, divided, sharp american cheese spread, mayonnaise, seasoned salt, garlic salt, english muffins, split

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

button mushrooms, philadelphia cream cheese, shredded cheddar cheese, hidden valley original ranch dressing (fresh from packet, no bottled stuff), horseradish