Fried Mushroom Appetizers Recipe

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Fried Mushroom Appetizers
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Ingredients:

Directions:

  1. Beat eggs and milk together until fluffy.
  2. Mix in pepper.
  3. Dip mushrooms into egg mixture.
  4. Then roll in bread crumbs.
  5. Heat butter in a large skillet over medium heat until hot.
  6. Fry mushrooms stirring occasionally until they are tender and batter is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.89 Kcal (464 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 47.67mg 16%
Sodium 52.83mg 2%
Potassium 197.28mg 4%
Total Carbs 5.48g 2%
Sugars 1.66g 7%
Dietary Fiber 0.78g 3%
Protein 3.22g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 115.75 Kcal (485 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 13%
Cholesterol 49.76mg 16%
Sodium 55.15mg 2%
Potassium 205.93mg 4%
Total Carbs 5.72g 2%
Sugars 1.73g 7%
Dietary Fiber 0.81g 3%
Protein 3.37g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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