Cheesy Mushroom Appetizers Recipe

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Cheesy Mushroom Appetizers
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Ingredients:

Directions:

  1. Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
  2. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
  3. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.31 Kcal (960 kJ)
Calories from fat 135.39 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 46.97mg 16%
Sodium 436.74mg 18%
Potassium 100.09mg 2%
Total Carbs 19.86g 7%
Sugars 3.96g 16%
Dietary Fiber 0.41g 2%
Protein 4.68g 9%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 23%
Cholesterol 53.23mg 16%
Sodium 494.92mg 18%
Potassium 113.43mg 2%
Total Carbs 22.5g 7%
Sugars 4.48g 16%
Dietary Fiber 0.46g 2%
Protein 5.3g 9%
Vitamin C 0.8mg 1%
Iron 2.5mg 12%
Calcium 45.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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