Mushroom on Italian Bread - Appetizer Recipe

Posted by
Rate It!
Mushroom on Italian Bread - Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry the mushrooms and garlic in the butter.
  2. Add the cream and stir until thickened.
  3. Toast crusty Italian bread lightly.
  4. Rub with a garlic clove.
  5. Top with the mushroom sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.55 Kcal (731 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 29.77mg 10%
Sodium 165.99mg 7%
Potassium 139mg 3%
Total Carbs 14.37g 5%
Sugars 0.72g 3%
Dietary Fiber 0.99g 4%
Protein 3.84g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 208.38 Kcal (872 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 18%
Cholesterol 35.54mg 10%
Sodium 198.17mg 7%
Potassium 165.94mg 3%
Total Carbs 17.16g 5%
Sugars 0.86g 3%
Dietary Fiber 1.19g 4%
Protein 4.58g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 59.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top