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Polenta Gratin With Mushrooms and Fontina Recipe

Polenta Gratin With Mushrooms and Fontina Recipe

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Polenta Gratin With Mushrooms and Fontina

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Ingredients:

Serving

1 (16 oz) package polenta , cut into 1/4-inch-thick slices
cooking spray
1 (8 oz) package presliced mushrooms
1 tsp bottled minced garlic
1/4 tsp salt
1/3 cup classico alfredo with sun dried tomatoes (such as classico)
1/4 cup chopped fresh basil
1/4 cup shredded fontina cheese

Directions:

Preheat oven to 500°.
Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently.
Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.44 Kcal (324 kJ)
Calories from fat	46.02 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	21.44mg	7%
Sodium	418.32mg	17%
Potassium	21.68mg	0%
Total Carbs	4.89g	2%
Sugars	0.63g	3%
Dietary Fiber	0.34g	1%
Protein	3.18g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	160.38 Kcal (671 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	8%
Cholesterol	44.4mg	7%
Sodium	866.38mg	17%
Potassium	44.9mg	0%
Total Carbs	10.13g	2%
Sugars	1.3g	3%
Dietary Fiber	0.71g	1%
Protein	6.59g	6%
Vitamin C	1.3mg	1%
Vitamin A	0.4mg	6%
Iron	0.2mg	0%
Calcium	159.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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