Bacon Mushroom Appetizers Recipe

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Bacon Mushroom Appetizers
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Ingredients:

Directions:

  1. Clean mushrooms, leave whole.
  2. Marinate in italian dressing 6-8 hours.
  3. Cut bacon in pieces that will fit each mushroom.
  4. Wrap bacon around mushroom.
  5. Place each mushroom and bacon wrap on bamboo stick.
  6. Grill over medium heat, until bacon is done and mushrooms are tender approximately 6-10 minutes, depending on size of mushroom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.5 Kcal (835 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 29.52mg 10%
Sodium 287.39mg 12%
Potassium 131.2mg 3%
Total Carbs 2.13g 1%
Sugars 1.64g 7%
Dietary Fiber 0.07g 0%
Protein 5.67g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 5mg 1%
Amount Per 100 g
Calories 252.25 Kcal (1056 kJ)
Calories from fat 211.66 Kcal
% Daily Value*
Total Fat 23.52g 29%
Cholesterol 37.33mg 10%
Sodium 363.39mg 12%
Potassium 165.89mg 3%
Total Carbs 2.7g 1%
Sugars 2.08g 7%
Dietary Fiber 0.09g 0%
Protein 7.17g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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