Directions:
- Wipe mushrooms with damp paper towel and remove stems
- Cut pkg bacon in half
- Wrap each mushroom with 1 slice bacon and secure with tookpick
- Place in non-metal bowl and pour dressing over top
- Marinate at least 1 hr.
- Preheat grill to low.
- Place mushrooms on grill turning often until bacon is crispy.
- **soak toothpicks at least 30 minutes to prevent them from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 198.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 365.98mg | 15% | |
| Potassium | 123.71mg | 3% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387.25 Kcal (1621 kJ) | ||
| Calories from fat | 332.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 34% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 12% | |
| Sodium | 612.52mg | 15% | |
| Potassium | 207.04mg | 3% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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