137943 points santa salad with chili lime dressing Recipes

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

fresh lime juice, water, grated carrot, fish sauce (nam pla), sugar, chili-garlic sauce

fresh lime juice, olive oil, chili powder, dried oregano, ground cumin, cayenne pepper, salt, ground black pepper, turkey tenderloins

ears corn, chili powder, salt, lime, cut into wedges, butter , to taste (optional)

sesame oil, chili oil, onion, finely chopped, garlic cloves, minced, chickpeas, drained, lime juice, fresh cilantro, chopped (optional), salt, pepper

boneless pork chops, 1/2 inch thick, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove, minced

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

chicken breasts, boneless, skinless, olive oil, garlic cloves, minced, chili powder, lime juice, tequila, salt and pepper

dry white wine, fresh lime juice, fresh ginger, peeled, chopped, shallot, minced, whipping cream, chili-garlic sauce (found in the international section of your grocery store), unsalted butter, room temperature , cut into 1/2-inch pieces

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

potatoes, peeled (aproximately 1 1/2 lb), lime juice, olive oil, dried oregano or 1 tsp fresh cilantro, cumin, chili powder, pepper, kosher salt, garlic cloves, minced

lime jell-o gelatin, lemon jell-o gelatin, boiling water, pineapple tidbits (drain well ), cottage cheese (2 cups), horseradish, walnuts (chopped ) or 1 cup pecans (chopped), mayonnaise, heavy whipping cream (whipped)

lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

mango, sliced into flat rounds, lime juice, chili powder, garlic salt