Chili-Lime Sauce Recipe

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Chili-Lime Sauce
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  1. Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
  2. *Available at Asian markets and in the Asian foods section of some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.94 Kcal (477 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 3105.04mg 129%
Potassium 282.09mg 6%
Total Carbs 27.93g 9%
Sugars 20.92g 84%
Dietary Fiber 1.02g 4%
Protein 2.08g 4%
Vitamin C 25.1mg 42%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 50.5 Kcal (211 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1376.28mg 129%
Potassium 125.03mg 6%
Total Carbs 12.38g 9%
Sugars 9.27g 84%
Dietary Fiber 0.45g 4%
Protein 0.92g 4%
Vitamin C 11.1mg 42%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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