Directions:
- Dissolve jello in boiling water.
- Mix in all ingredients except cottage cheese and whipped cream.
- Cool mixture then add cottage cheese and whipped cream.
- Refrigerate until molded. Cover so it doesn’t dry out.
- Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.91 Kcal (1339 kJ) | ||
| Calories from fat | 271.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 369.54mg | 15% | |
| Potassium | 126.15mg | 3% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.78 Kcal (1096 kJ) | ||
| Calories from fat | 221.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 46% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 11% | |
| Sodium | 302.39mg | 15% | |
| Potassium | 103.22mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 7.55g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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