Chili Lime Sauce Recipe

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Chili Lime Sauce
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  1. Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
  2. Add cream, and boil until reduced by half, about 2 minutes.
  3. Reduce heat to low.
  4. Mix in chili-garlic sauce.
  5. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.89 Kcal (866 kJ)
Calories from fat 184.37 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 56.78mg 19%
Sodium 199.86mg 8%
Potassium 57.42mg 1%
Total Carbs 3.83g 1%
Sugars 1.35g 5%
Dietary Fiber 0.25g 1%
Protein 0.52g 1%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 285.71 Kcal (1196 kJ)
Calories from fat 254.6 Kcal
% Daily Value*
Total Fat 28.29g 32%
Cholesterol 78.42mg 19%
Sodium 276mg 8%
Potassium 79.29mg 1%
Total Carbs 5.28g 1%
Sugars 1.86g 5%
Dietary Fiber 0.35g 1%
Protein 0.71g 1%
Vitamin C 6.8mg 8%
Vitamin A 0.3mg 7%
Iron 0.1mg 0%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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