Directions:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.62 Kcal (2661 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 240.62mg | 10% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 150.21g | 50% | |
| Sugars | 139.75g | 559% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.03 Kcal (1185 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Sodium | 107.14mg | 10% | |
| Potassium | 30.43mg | 1% | |
| Total Carbs | 66.88g | 50% | |
| Sugars | 62.23g | 559% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 9.5mg | 36% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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