Directions:
- Cut potatoes into wedges.
- Combined rest of ingredients in large bowl.
- Add potatoes and toss well to coat.
- Place potatoes on baking sheet (line with foil for easy clean up).
- Bake at 400 degrees for 45 minutes or until desired browning is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 128.69mg | 5% | |
| Potassium | 243.09mg | 5% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Sodium | 174.68mg | 5% | |
| Potassium | 329.94mg | 5% | |
| Total Carbs | 19.25g | 5% | |
| Sugars | 3.72g | 11% | |
| Dietary Fiber | 2.96g | 9% | |
| Protein | 2g | 3% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 1.4mg | 6% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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