Directions:
- Shell and devein shrimp and mince garlic. In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat. Marinate shrimp 15 minutes.
- Preheat broiler.
- Pit and peel avocado and cut into 1-inch pieces. Drain shrimp and arrange on rack of a broiler pan in one layer. Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over. Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl. Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.73 Kcal (3105 kJ) | ||
| Calories from fat | 465.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 3480.15mg | 145% | |
| Potassium | 587.15mg | 12% | |
| Total Carbs | 57.33g | 19% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 80% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 33% | |
| Sodium | 1209.4mg | 145% | |
| Potassium | 204.04mg | 12% | |
| Total Carbs | 19.92g | 19% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 2.52g | 29% | |
| Protein | 6.33g | 36% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.1mg | 18% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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