31744 pleaser salmon spread topped Recipes

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion

light cream cheese (340g), light sour cream, liquid smoke, lemon juice, worcestershire sauce, salt (optional), fresh ground pepper , to taste, canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon, celery, finely chopped, green onions, finely chopped

salmon fillets, black pepper, extra virgin olive oil, shallots, minced, garlic cloves, minced, ripe mexican avocado, fresh lemon juice, cream cheese, softened, fresh chives, minced, fresh dill, minced, salt, cayenne pepper

hard-boiled eggs, salmon, red onion, very finely chopped, capers, light mayonnaise, prepared horseradish, black pepper, chili flakes, lemon juice, vinegar

red salmon, skinned & de-boned, cream cheese, softened, chives, finely chopped, jalapeno pepper, de-seeded & finely chopped, salt & pepper

stalk celery, green pepper, onion, springs of parsley, cream cheese, softened, lemon juice, dry dill weed, salmon, drained, flaked, remove skin and bones, parsley and lemon slice for garnish

red or pink salmon (drained, bones removed ), cream cheese, green onions, chopped, chopped parsley, sour cream, white pepper, celery salt, liquid smoke, thyme and coriander, chopped parsley, chopped walnuts

canned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers

canned beets, chopped, granny smith apple, horseradish, store bought salmon spread

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt