Salmon Spread Recipe

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Salmon Spread
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Ingredients:

Directions:

  1. Using a mixer, blend softened cream cheese, chives, and jalapeno peppers until mixed.
  2. After draining, de-boning & de-skinning the can of salmon, add salmon to the cream cheese mixture. Mix on low until all ingredients are thoroughly mixed. Add salt and pepper to taste. Enjoy this salmon spread on crackers or toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.88 Kcal (288 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 22.62mg 8%
Sodium 61.29mg 3%
Potassium 38.87mg 1%
Total Carbs 0.8g 0%
Sugars 0.59g 2%
Dietary Fiber 0.02g 0%
Protein 1.86g 4%
Vitamin C 0.7mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 333.34 Kcal (1396 kJ)
Calories from fat 285.53 Kcal
% Daily Value*
Total Fat 31.73g 10%
Cholesterol 109.47mg 8%
Sodium 296.59mg 3%
Potassium 188.09mg 1%
Total Carbs 3.86g 0%
Sugars 2.86g 2%
Dietary Fiber 0.08g 0%
Protein 9g 4%
Vitamin C 3.4mg 1%
Iron 0.1mg 0%
Calcium 93.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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