Salmon Spread Recipe

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Salmon Spread
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Ingredients:

Directions:

  1. Mix all but last two ingredients in mixing bowl. Form into two balls or logs. Roll each in walnuts and/or parsley until coated. Wrap in plastic and refrigerate for several hours until chilled. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 74.61 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 37.3mg 12%
Sodium 92mg 4%
Potassium 155.61mg 3%
Total Carbs 1.19g 0%
Sugars 0.74g 3%
Dietary Fiber 0.07g 0%
Protein 8.01g 16%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 27mg 3%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 13%
Cholesterol 65.84mg 12%
Sodium 162.4mg 4%
Potassium 274.71mg 3%
Total Carbs 2.1g 0%
Sugars 1.3g 3%
Dietary Fiber 0.12g 0%
Protein 14.13g 16%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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