Directions:
- Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.86 Kcal (2130 kJ) | ||
| Calories from fat | 354.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 131.35mg | 44% | |
| Sodium | 1489.89mg | 62% | |
| Potassium | 381.26mg | 8% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 32.81g | 66% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 61% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 44% | |
| Sodium | 586.16mg | 62% | |
| Potassium | 149.99mg | 8% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 12.91g | 66% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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