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Breakfast Herb Bread With Smoked Salmon Spread Recipe

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Breakfast Herb Bread With Smoked Salmon Spread
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Ingredients
16
Count
Nutrition
513
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups flour
  • 3 large eggs (room temp )
  • 1 1/2 cups milk ( no low fat , 2% will work)
  • 1/2 cup sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 2 oz butter
  • 1/2 cup mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag
  • rosemary , to me is too strong. basil would be a nice addition as well
  • 1/2 tsp lemon zest
  • 1/4 cup boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work)
  • 1 pinch pepper
  • 1 pinch salt

Directions:

  1. Salmon Spread - In a small bowl, mix the room temp soft cream cheese, sour cream, salt, pepper, scallion and then fold in the smoked salmon. Cover and refrigerate until ready to use. Done!
  2. Bread - In a medium size bowl, mix the flour, baking powder, sugar, salt, pepper, lemon zest and herbs. Then in a measuring cup or small bowl, melt the butter. I just used the microwave for 10-15 seconds. Let cool about a minute and then add the milk and eggs and beat well to combine. Add the egg and milk mixture to the dry and ingredients and mix with a fork lightly until combined. DO not over mix.
  3. Bread Pans - I lightly grease and flour the bread pans and fill with the bread mix. Preheat the oven to 400 and cook approximately 20-30 minutes. I have made this recipe 30-40 times at least. Just check the bread by sticking a knife in the center, when it comes out clean it is done. I have had it done from 20-35 minutes, so, just keep an eye on it. Remove from the oven and let cool 10-15 minutes and then remove from the pan.
  4. You can easily make this as muffins or even a big loaf, but I just love the mini loafs for this. Just makes it perfect for breakfast.
  5. Finish - Simply slice the bread while warm. If made in advance, I just warm for a few seconds in the microwave. Spread the chilled salmon spread over the bread and enjoy. That's it! Personally, I love a soft cooked egg or poached egg is great to serve with this, but not necessary. But it finishes the dish perfectly. Some soft scrambled eggs are also great along this as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.54 Kcal (2146 kJ)
Calories from fat 190.42 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 93.38mg 31%
Sodium 1696.6mg 71%
Potassium 486.4mg 10%
Total Carbs 68.07g 23%
Sugars 9.68g 39%
Dietary Fiber 6.32g 25%
Protein 13.51g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 352.4mg 35%
Amount Per 100 g
Calories 240.64 Kcal (1008 kJ)
Calories from fat 89.4 Kcal
% Daily Value*
Total Fat 9.93g 33%
Cholesterol 43.84mg 31%
Sodium 796.54mg 71%
Potassium 228.36mg 10%
Total Carbs 31.96g 23%
Sugars 4.55g 39%
Dietary Fiber 2.97g 25%
Protein 6.34g 27%
Vitamin C 0.2mg 1%
Iron 2mg 23%
Calcium 165.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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