96 pink sweet Recipes

bacon, chopped, sweet onion, chopped, pinto beans or 30 -38 oz pink beans, rinsed and drained, barbecue sauce, water, spicy brown mustard

carrots, sweet apples (red or golden delicious, pink lady, gala, fuji)

brown sugar, cider vinegar, vegetable oil, salt, fresh ground black pepper, chopped pink lady apples or 2 1/4 cups other sweet apples, broccoli coleslaw mix, dried tart cherries, unsalted sunflower seeds

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley

grapefruit juice, honey, minced fresh mint, salt, ground coriander, pepper, lamb stew meat , cut into 1-inch pieces, navel oranges, divided, pink grapefruit, mango chutney, minced fresh mint, onions, cut into wedges, sweet red pepper , cut into 1-inch pieces

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green pepper, chopped sweet red pepper, lemon juice, prepared horseradish, liquid smoke , optional, chopped pecans or additional parsley, crackers

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

walnuts, chopped medium fine, pecans, chopped medium fine, dark brown sugar, salt, cinnamon, ground cardamom, rolled oats, cold butter, cut into small cubes, pink lady or jazz apples, or other firm baking variety, apple cider or sweet dessert wine, such as spanish moscatel.

water, sugar, grapefruit rind strips, orange rind strips, dried sweet cherries, whole allspice, cinnamon stick, pink grapefruit sections (about 2 large grapefruit), orange sections (about 4 oranges), tangerine sections (about 2 tangerines), orange rind strips (optional)

fat-trimmed beef tenderloin or other tender beef steak, fat-skimmed beef or chicken broth or water, lime juice, lemon juice, walla walla or other sweet onion (1/2 lb.), peeled and cut lengthwise into thin slivers, hot chili flakes, kosher or coarse salt, pink or ruby grapefruit (1 lb. each), watercress sprigs, rinsed and crisped, asian fish sauce (nuoc mam or nam pla)

whole grain mustard, fresh dill, chopped (or 2 tsp dried ), apple cider vinegar, brown sugar, extra virgin olive oil, tart apples , crunchy (gala, pink lady, braeburn), pear (anjou, bartlett, etc.), seedless cucumber (or seeded ), sweet onion

red or pink salmon, well drained, chopped celery, sweet pickle relish, well drained, ground pepper, mayonnaise, white or italian bread, egg, beaten, milk

uncooked fettuccine, sweet red pepper, chopped, olive oil, garlic cloves, minced, alfredo sauce, frozen broccoli florets, boneless skinless pink salmon, dried basil

apples, cubed and seeded (use a good flavored apple such as pink lady, gala or fuji), sweet onion, minced (1015 or vidalia), salad oil, vinegar, salt, head lettuce (leaf lettuce or mesclun)

grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat

pitted dark sweet cherries undrained, cinnamon stick, some grated lemon rind, cornstarch .( optional for a thicker soup ), maple syrup, lemon juice, pink chablis wine or burgundy wine, sour cream ( garnish ), grated lemon rind ( garnish )

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)