Crunchy Baked Apples Recipe

Posted by
Rate It!
Crunchy Baked Apples
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. In a small bowl combine walnuts, pecans, sugar, salt, cinnamon, cardamom, and oats. Add butter cubes and toss to combine.
  3. Peel the top third of each apple and, using a melon baller, scoop out the stem and enough of the core so that the walls of the apple are about 1/2 in. thick. Take care, however, not to break through the bottom of the apple, or the filling will leak out when baking. Make the hole a bit wider at the top.
  4. Using a small spoon or your fingers, generously stuff each apple; mound extra filling on top.
  5. Put the filled apples in a 2-qt. baking dish. Pour cider or wine into the pan around the apples, cover the dish with foil, and bake 45 minutes. Remove foil and bake, basting every 15 minutes, for an additional 30 to 45 minutes, until apples are easily pierced with a sharp knife (they may split open a bit at the bottom). Serve apples drizzled with the sauce from the pan and with a scoop of vanilla ice cream or a drizzle of unsweetened light cream alongside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.05 Kcal (1290 kJ)
Calories from fat 202.07 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 20.35mg 7%
Sodium 130.1mg 5%
Potassium 208.18mg 4%
Total Carbs 26.47g 9%
Sugars 18.46g 74%
Dietary Fiber 2.41g 10%
Protein 3.86g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 284.8 Kcal (1192 kJ)
Calories from fat 186.82 Kcal
% Daily Value*
Total Fat 20.76g 35%
Cholesterol 18.82mg 7%
Sodium 120.28mg 5%
Potassium 192.47mg 4%
Total Carbs 24.47g 9%
Sugars 17.06g 74%
Dietary Fiber 2.22g 10%
Protein 3.57g 8%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top