16 sweet pink grapefruit Recipes

pink grapefruit, peeled and sectioned, navel orange, peeled and sectioned, sugar, sweet red pepper , julienned, red onion, sliced and separated into rings, honey, cider vinegar, poppy seeds, grated onion, lemon juice, salt, ground mustard, grated lemon peel, torn salad greens, sliced fresh mushrooms

sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar

water, sugar, grapefruit rind strips, orange rind strips, dried sweet cherries, whole allspice, cinnamon stick, pink grapefruit sections (about 2 large grapefruit), orange sections (about 4 oranges), tangerine sections (about 2 tangerines), orange rind strips (optional)

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

fat-trimmed beef tenderloin or other tender beef steak, fat-skimmed beef or chicken broth or water, lime juice, lemon juice, walla walla or other sweet onion (1/2 lb.), peeled and cut lengthwise into thin slivers, hot chili flakes, kosher or coarse salt, pink or ruby grapefruit (1 lb. each), watercress sprigs, rinsed and crisped, asian fish sauce (nuoc mam or nam pla)

sweet pink grapefruit or 4 sweet red grapefruits, angostura bitters

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

pink grapefruit, chopped sweet onion, chopped fresh cilantro, coarse salt, avocados, cut in half,pitted and peeled (cut avocados just before serving to keep them from discoloring)

seasoned rice vinegar, reserved grapefruit juice, honey, extra-virgin olive oil, fennel seeds, crushed, salt

pink grapefruit, orange, lemon, lime, brown sugar (firmly packed - 75 g), chili (long red. seeds removed and cut into fine long slices), salmon fillets (hot smoked ), mint leaf (about 24 leaves ), avocado (optional, but would recommend cut into 1 cm cubes )

sugar, salt, onion powder, paprika, pepper, vegetable oil, white vinegar, torn romaine lettuce, pink grapefruits, peeled and sectioned, oranges, peeled and sectioned, purple onion, thinly sliced

essencia (or other sweet dessert wine), fresh pink grapefruit juice (from about 6 grapefruits), sugar, light corn syrup, grenadine syrup, grated pink grapefruit peel, fresh or frozen cranberries, water, tawny port, sugar, ripe pears, peeled, quartered, cored, gewurztraminer or other dry white wine, sugar, light corn syrup, fresh mint leaves

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

white fish, bay scallops, good quality extra virgin olive oil, jalapeno pepper, sweet white onion (maui or vidalia), garlic clove, handpicked whole small cilantro leaves, juice of 5 limes (zest and reserve as garnish), juice of 2 lemons, red grapefruits, avocados, salt, pink peppercorns, coarsely ground, white corn tortilla chips