Hungarian Cherry Soup Recipe

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Ingredients:

Serving

1 large can ( 30 oz. ) pitted dark sweet cherries undrained
1 cinnamon stick
4 cloves
some grated lemon rind
1 tbsp. cornstarch .( optional for a thicker soup )
1/4 cup maple syrup
1/4 cup lemon juice
1 cup pink chablis wine
1/2 cup sour cream ( garnish )
1 tbsp. grated lemon rind ( garnish )

Directions:

Heat cherries with juice with the cinnamon stick, coves and lemon zest.
Remove spices and lemon rind and puree mixture in blender.
Whir in the 1/4 lemon juice, wine and maple syrup.
Chill well.
Use sour cream to garnish soup.
Note: for a thicker soup, heat the cherry mixture with the cornstarch before adding the remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.69 Kcal (656 kJ)
Calories from fat	60.15 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Cholesterol	22.4mg	7%
Sodium	153.46mg	6%
Potassium	92.25mg	2%
Total Carbs	21.21g	7%
Sugars	11.1g	44%
Dietary Fiber	0.64g	3%
Protein	4.16g	8%
Vitamin C	4.6mg	8%
Iron	0.1mg	1%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	173.3 Kcal (726 kJ)
Calories from fat	66.52 Kcal
		% Daily Value*
Total Fat	7.39g	10%
Cholesterol	24.78mg	7%
Sodium	169.73mg	6%
Potassium	102.02mg	2%
Total Carbs	23.46g	7%
Sugars	12.28g	44%
Dietary Fiber	0.71g	3%
Protein	4.6g	8%
Vitamin C	5.1mg	8%
Iron	0.1mg	1%
Calcium	47.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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