1121 pig for louisiana Recipes

  • Grilled Louisiana Hot Wings
    chicken wings, cut in half and tips removed and
    3 More
    chicken wings, cut in half and tips removed, louisiana hot sauce or 1 cup your favorite sauce, soy sauce, fresh lime juice (about three large limes)
    4 hour 20 min, 4 ingredients
  • Catfish Louisiana
    vegetable oil, flour, onion, peeled and chopped and
    19 More
    vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour
    25 min, 22 ingredients
  • Pig Pickin' Cake
    yellow cake mix, mandarin oranges , juice reserved, eggs and
    4 More
    yellow cake mix, mandarin oranges , juice reserved, eggs, vegetable oil, crushed pineapple, drained, instant vanilla pudding mix
    7 ingredients
  • Pig Picking Cake III
    yellow cake mix, mandarin oranges, drained and
    4 More
    yellow cake mix, mandarin oranges, drained, chopped walnuts, instant vanilla pudding mix, crushed pineapple
    35 min, 6 ingredients
  • Pig Burger
    focaccia bread, herb mayonnaise, shredded lettuce and
    4 More
    focaccia bread, herb mayonnaise, shredded lettuce, ripe tomato, grilled chicken breast, bacon, guacamole
    10 min, 7 ingredients
  • Pig Slop
    kielbasa sausage , cut into half moons and
    7 More
    kielbasa sausage , cut into half moons, baked beans (such as bush s original), chili beans, drained, corn kernels, drained, red bell pepper, chopped, onion, chopped, chili powder, shredded sharp cheddar cheese
    40 min, 8 ingredients
  • Pig in Blanket
    water, rice, ground beef, marinara sauce, tomato paste and
    1 More
    water, rice, ground beef, marinara sauce, tomato paste, head cabbage
    6 ingredients
  • Pigs in a Blanket
    sheets phyllo dough, thawed if frozen and
    5 More
    sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard
    7 ingredients
  • Pig in a Haystack
    olive oil, mushrooms, sliced and
    8 More
    olive oil, mushrooms, sliced, sliced canadian bacon , cut into matchstick-sizestrips, green onion bunch, chopped, generous ) drained capers, vermicelli, freshly cooked, grated parmesan cheese, whipping cream, pine nuts, toasted, grated parmesan cheese
    10 ingredients
  • Pigs in Sleeping Bags
    unsalted butter, minced shallot, garlic cloves, minced and
    10 More
    unsalted butter, minced shallot, garlic cloves, minced, panko (japanese breadcrumbs), whole milk, drained sauerkraut, dijon mustard plus more for serving, caraway seeds, toasted, lightly crushed, kosher salt and freshly ground black pepper, ground pork, dufour pastry kitchens frozen puff pastry, thawed, all-purpose flour (for dusting), egg, beaten to blend
    13 ingredients
  • Pig Pickin Sauce by Mean Chef
    cider vinegar, brown sugar, salt , to taste and
    2 More
    cider vinegar, brown sugar, salt , to taste, ground cayenne pepper, ground black pepper
    5 min, 5 ingredients
  • Hot and Spicy Louisiana Steaks Hot and Spicy Louisiana Steaks
    cube steaks, louisiana hot sauce and
    4 More
    cube steaks, louisiana hot sauce, fresh cracked black peppercorns, olive oil, garlic powder
    25 min, 6 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • South Louisiana White Beans  Rice South Louisiana White Beans Rice
    dry navy beans or peas, onion and
    4 More
    dry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley
    1 hour 30 min, 6 ingredients
  • Hog Head Souse Hog Head Souse
    pig head , large, pigs ears, feet, cider vinegar and
    3 More
    pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage
    5 hour , 7 ingredients
  • Pigs in a Blanket.  2 Meatball Serving = 288 Cals Pigs in a Blanket. 2 Meatball Serving = 288 Cals
    hamburger, cabbage, rice, condensed tomato soup, onion and
    3 More
    hamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste
    8 ingredients
  • Pig-in-a-Blanket Lollipops Pig-in-a-Blanket Lollipops
    egg yolk, hot dogs or sausages and
    1 More
    egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted
    3 ingredients




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