1121 pig for louisiana Recipes
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vegetable oil, flour, onion, peeled and chopped and19 Morevegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour25 min, 22 ingredients
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olive oil, mushrooms, sliced and8 Moreolive oil, mushrooms, sliced, sliced canadian bacon , cut into matchstick-sizestrips, green onion bunch, chopped, generous ) drained capers, vermicelli, freshly cooked, grated parmesan cheese, whipping cream, pine nuts, toasted, grated parmesan cheese10 ingredients
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unsalted butter, minced shallot, garlic cloves, minced and10 Moreunsalted butter, minced shallot, garlic cloves, minced, panko (japanese breadcrumbs), whole milk, drained sauerkraut, dijon mustard plus more for serving, caraway seeds, toasted, lightly crushed, kosher salt and freshly ground black pepper, ground pork, dufour pastry kitchens frozen puff pastry, thawed, all-purpose flour (for dusting), egg, beaten to blend13 ingredients
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Hot and Spicy Louisiana Steakscube steaks, louisiana hot sauce and4 Morecube steaks, louisiana hot sauce, fresh cracked black peppercorns, olive oil, garlic powder25 min, 6 ingredients
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Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
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Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewerscooking oil and39 Morecooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour , 40 ingredients
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South Louisiana White Beans Ricedry navy beans or peas, onion and4 Moredry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley1 hour 30 min, 6 ingredients
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Hog Head Sousepig head , large, pigs ears, feet, cider vinegar and3 Morepig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage5 hour , 7 ingredients
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Pigs in a Blanket. 2 Meatball Serving = 288 Calshamburger, cabbage, rice, condensed tomato soup, onion and3 Morehamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste8 ingredients
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Pig-in-a-Blanket Lollipopsegg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients
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