Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Recipe

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Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
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Ingredients
40
Count
Nutrition
12230
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a deep-fryer or heavy-bottomed pot, heat the oil to 350 degrees F.
  2. Mix the flour and Cajun seasoning and in a flat pan.
  3. Mix egg, hot sauce, mustard and beer in a bowl. Put the crabs in the beer mixture and let sit for 5 to 10 minutes.
  4. Remove the crabs from the beer mixture, 1 at a time, and dust thoroughly in the flour mixture.
  5. Put the crabs, with legs down, in hot the oil and fry until golden brown.
  6. Melt the butter in saucepan and add the Worcestershire sauce, lemon juice and parsley. Put each crab, on its side with the legs up, on a serving platter and drizzle the sauce over the top. Serve immediately.
  7. In a deep-fryer or heavy-bottomed pot, heat the oil to 350 degrees F.
  8. Put 2 cups of the flour in a shallow pan. Add the oysters and turn to coat. Mix the egg, beer, hot sauce, mustard and seasoning in a bowl. Dip the oysters in the beer wash. Lightly flour again in the remaining 2 cups flour in a second shallow pan. Wrap the oysters in bacon and thread onto skewers.
  9. Fry the oysters, 1 at a time, in the oil until they float to the top. Remove them from the oil to a serving platter and serve immediately.
  10. Preheat a grill to 350 degrees F.
  11. Combine the minced shallots, vinegar and black pepper in a squeeze bottle.
  12. Put the oysters, on half shell, on the grill. Squirt each oyster with 1 tablespoon of mignonette sauce.
  13. When the oysters start to bubble, add a pinch of Parmesan and 1 teaspoon of olive oil.
  14. Grill until the cheese starts to brown on the edges. Remove the oysters from the grill to a serving platter and serve immediately.
  15. Skewer the shrimp, bell peppers and onions in alternating colors.
  16. Melt the butter, hot sauce and honey together in a saucepan over low heat. Bring the mixture to a simmering boil and reduce the sauce, stirring constantly, until creamy.
  17. Preheat a grill to 350 degrees F.
  18. Grill the shrimp until lightly browned. Remove the skewers from the grill to a serving platter and drizzle the shrimp with the butter sauce. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12230.41 Kcal (51206 kJ)
Calories from fat 11496.97 Kcal
% Daily Value*
Total Fat 1277.44g 1965%
Cholesterol 320.8mg 107%
Sodium 1611.18mg 67%
Potassium 2676.74mg 57%
Total Carbs 151.39g 50%
Sugars 24.77g 99%
Dietary Fiber 14.93g 60%
Protein 83.37g 167%
Vitamin C 91mg 152%
Vitamin A 1.6mg 52%
Iron 29.3mg 163%
Calcium 387.9mg 39%
Amount Per 100 g
Calories 530.51 Kcal (2221 kJ)
Calories from fat 498.7 Kcal
% Daily Value*
Total Fat 55.41g 1965%
Cholesterol 13.92mg 107%
Sodium 69.89mg 67%
Potassium 116.11mg 57%
Total Carbs 6.57g 50%
Sugars 1.07g 99%
Dietary Fiber 0.65g 60%
Protein 3.62g 167%
Vitamin C 3.9mg 152%
Vitamin A 0.1mg 52%
Iron 1.3mg 163%
Calcium 16.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 350.3
    Points
  • 351
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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