Directions:
- 1. Preheat oven to 375°F.
- 2. In a bowl, beat the egg yolk with a little bit of water.
- 3. Cut the hot dogs in half diagonally.
- 4. Cut the puff pastry into 1/2-inch strips. Cross them to make an x and wrap them around the hot dogs to create a lattice pattern.
- 5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk.
- 6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.62 Kcal (11 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 2.6mg | 0% | |
| Potassium | 2.53mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.24g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 0% | |
|---|---|---|---|
| Cholesterol | 372mg | 2% | |
| Sodium | 142mg | 0% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 56mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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