6 pig the stew Recipes

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

water, coconut milk, red peas, fresh beef, pigs tail, garlic, fresh ginger, stalks scallions, thyme, whole scotch bonnet pepper, all-purpose flour, water

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)

feet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste