Directions:
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.74 Kcal (1293 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 2501.36mg | 104% | |
| Potassium | 306.48mg | 7% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 28% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 60% | |
| Sodium | 1361mg | 104% | |
| Potassium | 166.76mg | 7% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 16.14g | 59% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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