Pig Pickin' Cake Recipe

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Ingredients

Count

Nutrition

975

Calories

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (11 oz) can mandarin oranges , juice reserved
4 eggs
1/4 cup vegetable oil
1 (16 oz) package frozen whipped topping, thawed
1 (15 oz) can crushed pineapple, drained
1 (3.5 oz) package instant vanilla pudding mix

Directions:

Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.92 Kcal (4082 kJ)
Calories from fat	666.76 Kcal
		% Daily Value*
Total Fat	74.08g	114%
Cholesterol	654.72mg	218%
Sodium	830.53mg	35%
Potassium	346.92mg	7%
Total Carbs	60.16g	20%
Sugars	33.45g	134%
Dietary Fiber	1.13g	5%
Protein	24.86g	50%
Vitamin C	10.2mg	17%
Iron	3.8mg	21%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	283.49 Kcal (1187 kJ)
Calories from fat	193.88 Kcal
		% Daily Value*
Total Fat	21.54g	114%
Cholesterol	190.38mg	218%
Sodium	241.5mg	35%
Potassium	100.88mg	7%
Total Carbs	17.49g	20%
Sugars	9.73g	134%
Dietary Fiber	0.33g	5%
Protein	7.23g	50%
Vitamin C	3mg	17%
Iron	1.1mg	21%
Calcium	46.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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