Pig Pickin' Cake Recipe

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Pig Pickin' Cake
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  1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.92 Kcal (4082 kJ)
Calories from fat 666.76 Kcal
% Daily Value*
Total Fat 74.08g 114%
Cholesterol 654.72mg 218%
Sodium 830.53mg 35%
Potassium 346.92mg 7%
Total Carbs 60.16g 20%
Sugars 33.45g 134%
Dietary Fiber 1.13g 5%
Protein 24.86g 50%
Vitamin C 10.2mg 17%
Iron 3.8mg 21%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 283.49 Kcal (1187 kJ)
Calories from fat 193.88 Kcal
% Daily Value*
Total Fat 21.54g 114%
Cholesterol 190.38mg 218%
Sodium 241.5mg 35%
Potassium 100.88mg 7%
Total Carbs 17.49g 20%
Sugars 9.73g 134%
Dietary Fiber 0.33g 5%
Protein 7.23g 50%
Vitamin C 3mg 17%
Iron 1.1mg 21%
Calcium 46.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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