12 pig barbecue Recipes

vegetable oil, achiote (annatto) seeds, garlic, peeled, dried oregano, salt, sour orange juice, whole (25 lb) suckling pig, dressed, chopped garlic, peppercorns, fresh jalapeno pepper, seeded, extra virgin olive oil, distilled white vinegar, lime juice, salt, cheesecloth

ground beef, pork and beans (i use van camp s), russet potato, boiled and cubed to bite size pieces, barbecue sauce (more or less if desired), ketchup (more or less if desired)

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

fresh pizza dough, part-skim mozzarella cheese, shredded, turkey hot dogs , halved crosswise, ketchup, barbecue sauce, prepared mustard

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce

light kielbasa, beer, olive oil, quartered mushrooms, chopped onions, red bell pepper, finely chopped, green bell pepper, finely chopped, red potatoes, cut into 1/4-inch dice, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves

pork sausage links (1 lb), bacon, beer, red potatoes, cut into 1/4-inch dice, onion, diced, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves

jumbo frankfurters, bacon, ketchup, chili sauce, dijon mustard, onion, grated

mayonnaise, apple cider vinegar, lemon juice, white sugar, freshly ground black pepper, thick cut hickory smoked bacon, ground pork, smoked paprika, chili powder, cayenne pepper, salt, freshly ground black pepper, vegetable oil , for grill rack, thick slices smoked gouda (recommended : boar s head), kaiser rolls, split, shredded green cabbage