Directions:
- Shred one head of lettuce and steam until tender, brown ground beef and drain, combine all ingredients into large roaster.
- Mix sauce, water and tomato paste and pour over all into roaster
- Bake 350 degrees for 2 hours to cook rice and cabbage thoroughly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2844.76 Kcal (11910 kJ) | ||
| Calories from fat | 611.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.96g | 105% | |
|---|---|---|---|
| Cholesterol | 291.38mg | 97% | |
| Sodium | 2690.26mg | 112% | |
| Potassium | 5967.35mg | 127% | |
| Total Carbs | 424.95g | 142% | |
| Sugars | 71.47g | 286% | |
| Dietary Fiber | 45.88g | 184% | |
| Protein | 132.18g | 264% | |
| Vitamin C | 371.1mg | 619% | |
| Iron | 33.2mg | 184% | |
| Calcium | 678.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 105% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 97% | |
| Sodium | 94.42mg | 112% | |
| Potassium | 209.44mg | 127% | |
| Total Carbs | 14.91g | 142% | |
| Sugars | 2.51g | 286% | |
| Dietary Fiber | 1.61g | 184% | |
| Protein | 4.64g | 264% | |
| Vitamin C | 13mg | 619% | |
| Iron | 1.2mg | 184% | |
| Calcium | 23.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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