1993 pie pie sweet pie Recipes

olive oil, onion, diced, garlic cloves, minced, sage leaves, chopped, curry powder, buttermilk, flour, ground turkey, frozen peas, sweet potatoes, peeled and diced, honey, buttermilk, butter, cinnamon, salt and pepper, butter

sweet potatoes, fat-free milk, fat-free sweetened condensed milk, divided, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, refrigerated pie dough (such as pillsbury ), less-fat cream cheese, softened

apple juice concentrate, cornstarch, water, apple pie spice, apples, double crust pie crust, sweet n low (optional)

all-purpose flour, salt, pepper, butter, cut into pieces and chilled, eggs, milk, sweet potato puree ( sweet potatoes roasted, peeled and pureed in food processor), egg mixed with 1 tbsp water, for egg wash, unsalted butter, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, whole milk, heated, cremini mushrooms, quartered and sauteed until golden brown, turnips, peeled, cut into medium dice, blanched and drained, carrots, peeled , cut into matchsticks (about 2-inches long by 1/4-inch thick), frozen pearl onions, blanched and drained, frozen peas, blanched and drained, smoked chicken (about 3 lb) meat shredded, bones discarded, salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

pie crusts, unbaked (such as potato pastry dough), cooked adzuki beans, salted butter, melted, dark brown sugar, vanilla, whole milk, eggs, allspice, nutmeg, cinnamon, tapioca starch, rolled oats (not instant ), chopped pecans, for topping (optional)

nutcracker sweet tea bags (celestial seasonings), boiling water, unsweetened chocolate, butter, sugar, salt, unsalted nuts, chopped, eggs, refrigerated pie crust (pillsbury )

pastry for single-crust pie (9 inches), german sweet chocolate, chopped, butter, vanilla extract, sugar, cornstarch, whole milk, egg yolks, evaporated milk, sugar, butter, cubed, egg, lightly beaten, flaked coconut, toasted, chopped pecans, toasted

pillsbury pie crust, sweet butter (i use store bought honey butter), unsweetened chocolate, half-and-half cream, sugar, eggs, egg yolk, vanilla

pre-prepared sweet pie crust, butter, softened, caster sugar, chestnut puree, chocolate, broken into small pieces, brandy

pastry for single-crust pie (9 inches), german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, heavy whipping cream, sugar, vanilla extract, flaked coconut and chopped pecans

refrigerated pie crusts, sweet onions, sliced, sharp cheddar cheese, freshly ground pepper, milk

sweet potatoes, nonfat milk, fat-free sweetened condensed milk, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, frozen pie shell, thawed in refrigerator, cream cheese, softened (1/3 less fat )

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

meringue pie shell, sweet baking chocolate, water, egg yolks, beaten, whipping cream, powdered sugar, ground cinnamon, cream, chopped pecans

pie crusts, rhubarb, finely diced, sugar, flour, salt, whipping cream, egg

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon