Apple Cheddar Pie With Sweet Potato Crust Recipe

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Apple Cheddar Pie With Sweet Potato Crust
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Ingredients:

Directions:

  1. Crust:.
  2. In a bowl combine all ingredients; mix well.
  3. Press dough into a large greased pie plate.
  4. Filling:.
  5. Marinate apple in wine for about 2 hours approx; drain well.
  6. Sprinkle apple and cheese over base of pie crust.
  7. Beat eggs and cream together; add nutmeg.
  8. Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
  9. Leave to stand in the plate for 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.28 Kcal (1199 kJ)
Calories from fat 156.43 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 111.89mg 37%
Sodium 283.12mg 12%
Potassium 259.1mg 6%
Total Carbs 20.13g 7%
Sugars 4.8g 19%
Dietary Fiber 1.11g 4%
Protein 10.02g 20%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 27%
Cholesterol 78.03mg 37%
Sodium 197.45mg 12%
Potassium 180.7mg 6%
Total Carbs 14.04g 7%
Sugars 3.35g 19%
Dietary Fiber 0.77g 4%
Protein 6.99g 20%
Vitamin C 3.1mg 7%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 156.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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