Blueberry Tapioca Lattice Pie Recipe

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Blueberry Tapioca Lattice Pie
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine blueberries, tapioca, sugar and butter.
  3. Stir together and mush up some berries so mixture is juicy but still chunks of butter in mixture.
  4. Combine butter, salt and flour then cut flour into butter.
  5. Rub mixture through fingers until cornmeal consistency.
  6. Add water turning mixture so it comes together in a ball then chill at least 2 hours.
  7. Divide chilled dough into 2 portions with one portion being slightly larger than the other.
  8. Roll larger one on floured surface into 12” circle then place dough on 9” pie plate.
  9. Dough should be about 1/2 longer than top of plate then pour in berry mixture.
  10. Roll out second portion of dough and cut it into 1” strips.
  11. Place 5 strips across pie in one direction then weave in second set of strips.
  12. Fold bottom layer over top of lattice edges and crimp then sprinkle cinnamon sugar over top.
  13. Bake on bottom rack for 10 minutes then reduce oven temperature to 350 and bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.21 Kcal (2224 kJ)
Calories from fat 130.19 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 7.63mg 3%
Sodium 1501.36mg 63%
Potassium 230.77mg 5%
Total Carbs 93.29g 31%
Sugars 29.51g 118%
Dietary Fiber 7.89g 32%
Protein 8.25g 16%
Vitamin C 6.7mg 11%
Iron 3.7mg 21%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 256.1 Kcal (1072 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 22%
Cholesterol 3.68mg 3%
Sodium 723.81mg 63%
Potassium 111.25mg 5%
Total Carbs 44.97g 31%
Sugars 14.23g 118%
Dietary Fiber 3.8g 32%
Protein 3.98g 16%
Vitamin C 3.2mg 11%
Iron 1.8mg 21%
Calcium 93.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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