No Sugar Apple Pie Recipe

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No Sugar Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix first 4 ingredients.
  3. Cook until thickened.
  4. Slice apples into uncooked pie crust.
  5. Pour liquid mixture over apples.
  6. Apples can be sprinkled with one package of Sweet and Low, if desired.
  7. Cover with top pie crust.
  8. Crimp edges and pierce top all over with a fork to release the steam.
  9. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.84 Kcal (1260 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 13.33mg 4%
Sodium 285.6mg 12%
Potassium 256.91mg 5%
Total Carbs 50.47g 17%
Sugars 25.19g 101%
Dietary Fiber 3.79g 15%
Protein 6.28g 13%
Vitamin C 31.5mg 52%
Iron 0.3mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 169.47 Kcal (710 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 12%
Cholesterol 7.51mg 4%
Sodium 160.89mg 12%
Potassium 144.73mg 5%
Total Carbs 28.43g 17%
Sugars 14.19g 101%
Dietary Fiber 2.13g 15%
Protein 3.54g 13%
Vitamin C 17.7mg 52%
Iron 0.2mg 2%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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