Directions:
- Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
- Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.77 Kcal (2042 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 609.13mg | 25% | |
| Potassium | 279.49mg | 6% | |
| Total Carbs | 59.29g | 20% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 39% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 13% | |
| Sodium | 326.74mg | 25% | |
| Potassium | 149.92mg | 6% | |
| Total Carbs | 31.8g | 20% | |
| Sugars | 10.9g | 81% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.4mg | 14% | |
| Calcium | 55mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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