Directions:
- Turn oven on 350°F.
- Parbake the pie crust for 10 minutes.
- Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
- Whisk in sugar and half & half until the sugar is almost dissolved.
- Whisk in the eggs, yolk, and vanilla.
- Pour into the pie shell and place in the oven.
- Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
- Top with a raspberry sauce and creme fraiche if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.16 Kcal (2504 kJ) | ||
| Calories from fat | 370.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 215.79mg | 72% | |
| Sodium | 587.94mg | 24% | |
| Potassium | 616.3mg | 13% | |
| Total Carbs | 54.51g | 18% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 63% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 72% | |
| Sodium | 250.17mg | 24% | |
| Potassium | 262.24mg | 13% | |
| Total Carbs | 23.19g | 18% | |
| Sugars | 7.56g | 71% | |
| Dietary Fiber | 3.57g | 34% | |
| Protein | 6.72g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 22% | |
| Calcium | 51.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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