Directions:
- Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
- Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
- Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
- Pour into the pie shell.
- Sprinkle with pecans, if using.
- Place the pie in the oven and bake on the middle rack for 12 minutes.
- Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
- Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
- When done, the filling will be completely set.
- Cool completely to room temperature, then chill overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.53 Kcal (3038 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 33% | |
| Sodium | 413.23mg | 17% | |
| Potassium | 900.54mg | 19% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 37% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 33% | |
| Sodium | 128.84mg | 17% | |
| Potassium | 280.78mg | 19% | |
| Total Carbs | 34.4g | 37% | |
| Sugars | 13.64g | 175% | |
| Dietary Fiber | 3.6g | 46% | |
| Protein | 6g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3mg | 53% | |
| Calcium | 71.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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