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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream... Recipe

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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...
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Ingredients
17
Count
Nutrition
775
Calories
Total time
45
Minutes
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Ingredients:

  • 3 large eggs
  • 3/4 cup sugar
  • 1 tbsp frangelico , nocello, or other nut-flavored liqueur
  • pinch salt
  • nocello whipped cream, recipe follows
  • preheat the oven to 425 degrees f.
  • on a lightly floured surface, roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use.
  • in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine.
  • evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes.
  • place on a wire rack to cool completely.

Directions:

  1. Basic Sweet Pie Crust:
  2. 8 ounces flour, about 1 1/2 cups plus 2 tablespoons
  3. 1 tablespoon sugar
  4. 1/2 teaspoon salt
  5. 1 stick cold butter, cut into 1/4-inch pieces
  6. 2 tablespoons solid vegetable shortening
  7. 3 tablespoons ice water
  8. Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
  9. Yield: 1 (9 or 10-inch) pie crust
  10. Nocello Whipped Cream:
  11. 1 cup heavy cream
  12. 3 tablespoons Nocello
  13. Whip the cream to soft peaks. Slowly drizzle in the Nocello and whip to firm peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.3 Kcal (3246 kJ)
Calories from fat 396.71 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 104.94mg 35%
Sodium 209.46mg 9%
Potassium 271.6mg 6%
Total Carbs 99.39g 33%
Sugars 84.52g 338%
Dietary Fiber 4.02g 16%
Protein 8.12g 16%
Vitamin C 1.1mg 2%
Iron 2.5mg 14%
Calcium 91mg 9%
Amount Per 100 g
Calories 358.88 Kcal (1503 kJ)
Calories from fat 183.63 Kcal
% Daily Value*
Total Fat 20.4g 68%
Cholesterol 48.57mg 35%
Sodium 96.96mg 9%
Potassium 125.72mg 6%
Total Carbs 46g 33%
Sugars 39.12g 338%
Dietary Fiber 1.86g 16%
Protein 3.76g 16%
Vitamin C 0.5mg 2%
Iron 1.2mg 14%
Calcium 42.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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