Directions:
- Prepare Meringue Pie Shell; set aside.
- Combine chocolate and water in a heavy saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat.
- Gradually stir about onefourth of chocolate mixture into egg yolks; add to remaining chocolate mixture, stirring constantly. Return to low heat; cook, stirring constantly, 1 minute or until smooth and thickened. Remove from heat; cool.
- Beat 1 cup whipping cream until foamy; gradually add sugar and cinnamon, beating until soft peaks form. Spread 1 cup whipped cream mixture in bottom of meringue shell.
- Gently fold chocolate mixture into remaining whipped cream mixture; spread over whipped cream layer. Chill at least 3 hours or overnight.
- To serve, garnish with additional whipped cream and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.12 Kcal (2705 kJ) | ||
| Calories from fat | 559.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.16g | 96% | |
|---|---|---|---|
| Cholesterol | 466.11mg | 155% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 627.84mg | 13% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 215.85 Kcal (904 kJ) | ||
| Calories from fat | 186.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 96% | |
|---|---|---|---|
| Cholesterol | 155.71mg | 155% | |
| Sodium | 64.92mg | 8% | |
| Potassium | 209.74mg | 13% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 5.97g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 57.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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