Chocolate Angel Pie Recipe

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Chocolate Angel Pie
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Ingredients:

Directions:

  1. Prepare Meringue Pie Shell; set aside.
  2. Combine chocolate and water in a heavy saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat.
  3. Gradually stir about onefourth of chocolate mixture into egg yolks; add to remaining chocolate mixture, stirring constantly. Return to low heat; cook, stirring constantly, 1 minute or until smooth and thickened. Remove from heat; cool.
  4. Beat 1 cup whipping cream until foamy; gradually add sugar and cinnamon, beating until soft peaks form. Spread 1 cup whipped cream mixture in bottom of meringue shell.
  5. Gently fold chocolate mixture into remaining whipped cream mixture; spread over whipped cream layer. Chill at least 3 hours or overnight.
  6. To serve, garnish with additional whipped cream and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.12 Kcal (2705 kJ)
Calories from fat 559.43 Kcal
% Daily Value*
Total Fat 62.16g 96%
Cholesterol 466.11mg 155%
Sodium 194.34mg 8%
Potassium 627.84mg 13%
Total Carbs 17.7g 6%
Sugars 1.37g 5%
Dietary Fiber 5.28g 21%
Protein 17.87g 36%
Vitamin C 1.4mg 2%
Iron 2.9mg 16%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 215.85 Kcal (904 kJ)
Calories from fat 186.89 Kcal
% Daily Value*
Total Fat 20.77g 96%
Cholesterol 155.71mg 155%
Sodium 64.92mg 8%
Potassium 209.74mg 13%
Total Carbs 5.91g 6%
Sugars 0.46g 5%
Dietary Fiber 1.76g 21%
Protein 5.97g 36%
Vitamin C 0.5mg 2%
Iron 1mg 16%
Calcium 57.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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