1396 pie evaporated milk Recipes

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

pie pumpkin (about 3 lb), sugar, divided, ground cinnamon, divided, salt, ground ginger, ground nutmeg, eggs, lightly beaten, evaporated milk, milk, pastry for single-crust pie (9 inches)

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

pie crust, pumpkin, sugar, ground cinnamon, ground ginger, ground nutmeg, slightly beaten eggs, evaporated milk, milk

milk, evaporated milk, eggs, ham, chopped, cheddar cheese, shredded, unbaked pie shell

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

pie crust, evaporated milk, light brown sugar, kahlua, light corn syrup, pumpkin pie spice, salt, canned pumpkin, eggs

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk, evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie crust, black-eyed peas,drained and pureed, butter,softened, fresh eggs, sugar, evaporated milk, milk, flour, pure vanilla extract, ground allspice, ground cinnamon, pumpkin pie spice, pecans,chopped

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt