23 pumpkin pie using milk and fresh pumpkin Recipes

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

sugar, salt, cinnamon (this is correct), ground ginger, allspice, ground nutmeg, pumpkin puree, canned or fresh, evaporated milk (i use 1 (12-oz) can), eggs, lightly beaten, unbaked pie shell (9-inch)

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

canned pumpkin (can use fresh ), sugar, all-purpose flour, salt, cinnamon, nutmeg, vanilla, evaporated milk, eggs, beaten, instant vanilla pudding, melted butter, unbaked 9-inch pie shells

pumpkin (or 1 1/2 cups if using fresh ), sugar, flour , rounded, eggs, butter, evaporated milk, vanilla, sugar, nutmeg, unbaked pastry shells

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, rice milk, can use regular also, ground allspice, eggs, graham crackers, crushed, unsalted butter

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

unsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

grated orange rind, orange juice, fresh cranberries, sugar substitute, divided (i use splenda ), arrowroot or 1 tbsp cornstarch, water, unsweetened pumpkin, evaporated skim milk, fat free egg substitute, ground cinnamon, ground ginger, salt, ground nutmeg, unbaked low-fat deep-dish pie crusts (i use whole wheat), chopped pecans

unbaked pie shell, eggs, pumpkin (can use fresh ), granulated sugar, brown sugar, salt, ground cinnamon, ground nutmeg, evaporated milk

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

extra- deep dish pie shells, frozen and unbaked, light cream (or 1 cup heavy cream and 3/4 cup milk), eggs, vanilla extract, light brown sugar , firmly packed, salt, ground black pepper, ground ginger, mace, ground nutmeg, canned pumpkin (or may use fresh pumpkin, 2 cups), heavy cream, granulated sugar or 1/4 cup powdered sugar, vanilla extract

olive oil, yellow onions, thinly sliced, maple syrup, grated fresh ginger, curry powder (or more to taste), red pepper flakes, sweet-tart apple (i use fuji or gala), peeled, cored and diced, unsweetened, unseasoned pumpkin (not pumpkin pie mix!), juice of 1 large orange, milk, kosher sea salt and fresh ground pepper to taste, toasts