Pumpkin Swirl Pie Recipe

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Pumpkin Swirl Pie
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  1. Prepare pie crust for filled one-crust pie using 9-inch pie pan.
  2. Flute edge.
  3. Heat oven to 325F.
  4. In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
  5. Gradually beat in half the corn syrup and vanilla until smooth.
  6. Spread evenly over bottom of pie crust-lined pan.
  7. In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat until smooth.
  8. Carefully pour over cream cheese mixture in pie shell.
  9. With knife or small spatula, swirl mixture to give marbled effect.
  10. Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
  11. Cool completely on wire rack.
  12. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.9 Kcal (1377 kJ)
Calories from fat 176.21 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 76.67mg 26%
Sodium 326.54mg 14%
Potassium 169.02mg 4%
Total Carbs 34.5g 11%
Sugars 21.44g 86%
Dietary Fiber 0.93g 4%
Protein 5.83g 12%
Vitamin C 1.7mg 3%
Iron 1.2mg 6%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 272.8 Kcal (1142 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 30%
Cholesterol 63.6mg 26%
Sodium 270.85mg 14%
Potassium 140.2mg 4%
Total Carbs 28.61g 11%
Sugars 17.78g 86%
Dietary Fiber 0.78g 4%
Protein 4.84g 12%
Vitamin C 1.4mg 3%
Iron 1mg 6%
Calcium 71.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

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