My Real Pumpkin Pie Recipe

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My Real Pumpkin Pie
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Ingredients
10
Count
Nutrition
2753
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
  2. Mix well and pour into prepared pie crusts.
  3. Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
  4. Cool and serve with whipped topping or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2753.12 Kcal (11527 kJ)
Calories from fat 1274.74 Kcal
% Daily Value*
Total Fat 141.64g 218%
Cholesterol 668.47mg 223%
Sodium 4503.25mg 188%
Potassium 1836.72mg 39%
Total Carbs 330.38g 110%
Sugars 143.49g 574%
Dietary Fiber 17.92g 72%
Protein 53.15g 106%
Vitamin C 32.8mg 55%
Iron 19.1mg 106%
Calcium 379.1mg 38%
Amount Per 100 g
Calories 253.11 Kcal (1060 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 218%
Cholesterol 61.46mg 223%
Sodium 414.01mg 188%
Potassium 168.86mg 39%
Total Carbs 30.37g 110%
Sugars 13.19g 574%
Dietary Fiber 1.65g 72%
Protein 4.89g 106%
Vitamin C 3mg 55%
Iron 1.8mg 106%
Calcium 34.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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