Rhyne's Egg Custard Pie Recipe

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Rhyne's Egg Custard Pie
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Ingredients:

  • 6 large eggs
  • 1 quart milk
  • 1 1/2 cups evaporated milk (1 12 oz can)
  • 1/4 tsp salt

Directions:

  1. Place each piecrust into an ungreased 9 deep dish pie plate and crimp edges with fingers to form a decorative rim.
  2. Preheat oven to 400 degrees F.
  3. Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
  4. Remove from oven and sprinkle evenly with nutmeg.
  5. Whisk together eggs,both types of milk,sugar, vanilla, and salt.
  6. Pour into piecrusts and pop into the oven to bake for 7 minutes.
  7. Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
  8. Let cool on wire racks, then chill in fridge completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.51 Kcal (3553 kJ)
Calories from fat 305.59 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 155.65mg 52%
Sodium 799.15mg 33%
Potassium 718.96mg 15%
Total Carbs 123.44g 41%
Sugars 47.21g 189%
Dietary Fiber 2.69g 11%
Protein 17.14g 34%
Vitamin C 3.6mg 6%
Iron 3.4mg 19%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 170.53 Kcal (714 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 52%
Cholesterol 31.28mg 52%
Sodium 160.6mg 33%
Potassium 144.49mg 15%
Total Carbs 24.81g 41%
Sugars 9.49g 189%
Dietary Fiber 0.54g 11%
Protein 3.44g 34%
Vitamin C 0.7mg 6%
Iron 0.7mg 19%
Calcium 63.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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