Ham and Egg Pie Recipe

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Ham and Egg Pie
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Ingredients:

Directions:

  1. Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
  2. Pour mixture into unbaked pie shell.
  3. Bake for 1 hour at 350 degrees Fahrenheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.91 Kcal (1159 kJ)
Calories from fat 162.62 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 151.22mg 50%
Sodium 504.85mg 21%
Potassium 328mg 7%
Total Carbs 13.16g 4%
Sugars 3.4g 14%
Dietary Fiber 0.2g 1%
Protein 16.12g 32%
Vitamin C 1.4mg 2%
Iron 1.2mg 6%
Calcium 315mg 31%
Amount Per 100 g
Calories 163.41 Kcal (684 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 28%
Cholesterol 89.24mg 50%
Sodium 297.92mg 21%
Potassium 193.56mg 7%
Total Carbs 7.77g 4%
Sugars 2.01g 14%
Dietary Fiber 0.12g 1%
Protein 9.51g 32%
Vitamin C 0.8mg 2%
Iron 0.7mg 6%
Calcium 185.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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